Restaurants

Let me help your restaurant create an exceptional wine program that enhances the dining experience for your guests. I’ll work with you to curate a wine list that complements the cuisine and atmosphere of the restaurant. I also provide staff training on wine education, food and wine pairing, and wine service techniques. I can organize wine events such as tastings, winemaker dinners, and classes, which not only increase wine sales but also attract new guests to the restaurant. With my expertise in wine selection, cellar management, and food and wine pairing, I can ensure that guests enjoy a memorable dining experience that sets your restaurant apart from its competitors.

Staff Education

I can provide wine education and training for restaurant staff. This can include information on wine regions, food and wine pairing, and wine service techniques. This will enable the staff to provide knowledgeable recommendations to guests and enhance their dining experience.

Food and Wine Pairing

I can assist in pairing wines with the restaurant’s menu, providing recommendations for each dish. This can help enhance the flavors of the food and wine and provide a memorable dining experience for the guests.

Building a Wine List

I can work with restaurant owners and sommeliers to curate a wine list that complements the cuisine and atmosphere of the restaurant. I can recommend wines from different regions and varietals, taking into consideration the restaurant’s budget and target clientele.

Wine Cellar Management

I can help restaurants manage their wine cellar, providing advice on purchasing and storage to ensure that the wine is stored in optimal conditions.